A NORTHERN HALLMARK | THE FLAVOR OF AUTUMN IN HANOIdung
Opening the door to the rich culture and characteristics cuisine of Hanoi, Mandarine proud to bring a special flavor of the fall to our gourmets with an inspired menu “A NORTHERN HALLMARK”, beginning from October 21st to the end of November 20th, 2019.
To start the culinary journey to an ancient capital, Mandarine will wake your taste up with three special appetizes, which made from all specialties in Hanoi ‘s autumn: Shredded Duck Soup With Dracontomelon, Traditional Fish Paste Covered With Young Green Rice On Sugarcane, Steamed Rice Flour Rolls “Tay Ho” Style In Lotus Leaf.
Continually, Chef’s attractive main dishes in the Northern style also charm all your senses at the first try, such as Grilled Snails With Ginger Leaf On Hot Stones, Sautéed Lobster With Season Fruits, Steamed Seabass Fillet In Bottle Gourd, Brown Rice With Shredded Chicken. Especially, savoring a Crepe Suzette Cake In Vanilla, Pandanus Taste & Lemon Sauce surely be the perfect complete and unforgettable ending for all diners.
More amazing, some selected dishes will be performed by Chef Mandarine at the table, so that our gourmets can experience how elegant the Hanoians enjoy their meal. It only happens in one month, hence don’t miss this chance to discover the unique features of cuisine in Northern Vietnam only at Mandarine.