When mentioning La Vong fish cake, also known as Hanoi fish cake, we immediately think of one of the famous specialties of the capital. With a long history, Hanoi fish cake is not only a dish but also a part of the culinary memories of many generations. The golden, fatty and fragrant catfish cake, combined with the unique flavor of dill leaves, a little green onion, roasted peanuts and a special dipping sauce, creates an unforgettable flavor.
In the heart of District 1, Mandarine proudly offers Doan family fish cakes - an upgraded version of La Vong fish cakes, meticulously prepared from premium ingredients. Not only preserving the traditional flavor, this dish at Mandarine also has a fine-dining style, making each time you enjoy it a classy culinary experience.
vietnamese fish cake and its long-standing cultural and historical value
The journey of more than a century of Vietnamese fish cake
La Vong fish cake, one of the specialties of Hanoi cuisine, has a long history since the late 19th century. This dish was born from Doan family, living at 14 Hang Son Street, now Cha Ca Street. This is where the recipe for grilled catfish marinated with turmeric, fermented rice and other traditional spices was created. During the French colonial period, Mr. Doan Xuan Phuc's family turned this house into a revolutionary base for the De Tham insurgents. During those days, La Vong grilled fish was served to soldiers and gradually became a famous dish. The good news spread far and wide, helping the family open a small restaurant, both to make a living and to continue to preserve the tradition. Hanoi grilled fish was originally just a family dish, but thanks to its special flavor, it quickly became popular everywhere. Since then, the name La Vong grilled fish has become a symbol of the quintessence of Northern cuisine, the pride of the people of Hanoi for over a century.
More than just a dish – Cultural value in every piece
More than just a dish, La Vong fish cake also carries deep cultural values of patriotism, representing the quintessence of Northern cuisine. This dish shows the ingenuity and meticulousness of the ancient Hanoians in each stage of preparation. From the selection Catfish cake Fresh, cut into bite-sized pieces, marinated with turmeric, fermented rice, shrimp paste and traditional spices, grilled over charcoal and then fried in boiling oil – all require the chef’s sophistication and experience. When enjoying, diners not only feel the harmonious flavors but also see a part of the soul of Hanoi, where culinary values have been preserved for generations.
Nowadays, although appearing in many restaurants across the country, to feel La Vong fish cake district 1, Mandarin is the ideal meeting place. With style fine dining, the restaurant not only retains the traditional flavor but also elevates the dishes, bringing luxury and class to each diner.
Enjoy Vietnamese fish cake in Hanoi with Thang Long Fish Cake restaurant
If you want to experience the taste of La Vong fish cake right in the heart of Hanoi, Cha Ca Thang Long restaurant is an address not to be missed. Famous for its authentic recipe, this place offers golden, fragrant pieces of Lang fish cake, fried in a hot pan of oil, mixed with green onions and dill. The cozy space and attentive service further enhance the completeness of the experience. Once you visit, you will feel the sophistication of Hanoi cuisine, where delicious flavors are preserved through each bite of chopsticks.
Vietnamese fish cake at Mandarine Restaurant – A Vibrant Culinary Experience right in Saigon
At Vietnamese restaurant Mandarine, La Vong fish cake is not only a dish, but also a culinary performance art right at the table, one of the most favorite dishes in the restaurant. menuThe fragrant aroma of catfish mixed with fresh dill, scallions, crispy roasted peanuts... all create an impressive experience, awakening all the senses of diners.
Fresh ingredients
Mandarine restaurant chefs focus on selecting the freshest ingredients, fish with firm flesh is selected from reputable suppliers, deboned and cut into bite-sized pieces. Dill and local vegetables are also carefully selected, retaining the soft, crunchy parts to add a refreshing, fresh taste.
Tabletop cooking
Instead of being prepared in the kitchen, Mandarine-style La Vong fish cakes - Doan Family Fish Cakes are pan-fried right at the table on a hot copper pan, so that diners can listen to the cheerful crackling sounds of the small kitchen. When the fish is fried evenly, dill and green onions are added to the pan, the aroma immediately flares up, spreading seductively. The dish is a harmonious combination of soft and fragrant fish meat, a slightly crispy outer layer, and well-absorbed with typical spices. With vegetables, each piece of fish becomes fragrant, mixed with the fatty taste of golden roasted peanuts and the light taste of fresh vermicelli.
Each ingredient in this dish has its own distinct identity, but when combined, they create a very unique whole - where the fatty, rich, crispy, and fragrant flavors blend together, highlighting the sophistication of a dish. Northern delicacies
Exquisite and eye-catching presentation
The fish cake is served with fresh rice noodles, crispy roasted peanuts, fresh green herbs and bright red chili, all meticulously arranged in a high-class elegant porcelain bowl. The harmony between the yellow of the fish, the green of the herbs and the white of the rice noodles creates an eye-catching dish, stimulating both the sight and taste.
Mandarine Restaurant – A place worth enjoying Vietnamese fish cake
Traditional flavors
The difference of La Vong fish cake at Mandarine restaurant from high-quality ingredients and the experience of cooking right at the table. Each piece of fresh, sweet catfish is pan-fried until golden brown with dill and green onions, giving off an alluring aroma right before the eyes of diners. The spreading heat, the smell of grilled fish on a pan of lightly boiling oil, the stimulating sizzling sound, all create an attractive performance. Behind that dish is the dedication of the chef - who not only has excellent skills but also puts all his heart into each step, bringing a full, authentic flavor.
Sotisphicated space
Mandarine Restaurant offers the authentic experience of enjoying fish cakes in a wooden house with the luxurious, cozy split-level architecture of the old North. High ceilings, wooden pillars, intricate carvings and soft yellow lights create a space that is both classic and elegant. For those looking for La Vong fish cakes in District 1, Mandarine invites diners to immerse themselves in a journey of enjoying the unique flavors of the dish and feeling the Vietnamese lifestyle and culture through every small detail.
Dedicated service
Not only is each dish exquisite, the luxurious Mandarine restaurant also creates a complete experience thanks to its professional and dedicated service. The staff is knowledgeable about cuisine and attentive to every detail, from service style to decoration, ensuring that diners always feel comfortable and appreciated. Every little detail is taken care of, bringing an experience that is not only delicious but also truly high-class and memorable.
Mandarine restaurant - the destination for Vietnamese fish cake lovers
La Vong fish cake at Mandarine restaurant is not just a dish, but also a journey to experience the culinary quintessence and cultural identity of ancient Hanoi in the most luxurious and complete way. From high-quality ingredients, attractive table-side preparation, to nostalgic space, dedicated service, all blend to bring an unforgettable experience.
If you are looking for a place to enjoy La Vong fish cake in District 1, let Mandarine restaurant take you on a sophisticated taste journey.
Book a table today to enjoy the full flavor of Hanoi in the heart of Saigon!
EN 
VI