It is no coincidence that lobster is always mentioned as a masterpiece of the ocean. With a sturdy shell embracing the white, firm meat, lobster carries within it the refreshing taste of the ocean, along with an irresistible attraction on every banquet table. In any cuisine, lobster is always a symbol of luxury and sophistication, a dish that just mentioning it evokes the image of luxurious, classy parties. From steamed lobster that retains its original fresh sweetness, to grilled lobster imbued with an alluring aroma, each dish brings a unique taste experience.
At Mandarine, lobster is not only an ingredient, but also a work of art that is cherished through each recipe, so that diners can fully enjoy the essence of the ocean in the most elegant space in Saigon.
Lobster – Essence from the ocean.
Not just a gourmet dish, lobster Lobster is also considered a valuable source of nutrition given by the ocean. Rich in protein but low in fat, lobster provides abundant energy while still maintaining a light body. The high omega-3 content in lobster helps to improve cardiovascular health, while zinc and vitamin B12 support optimal functioning of the nervous and immune systems. Therefore, enjoying steamed or grilled lobster is not only a taste experience, but also a way to enjoy great health benefits.
In the market, there are many famous lobster varieties, but the most popular are still the flower lobster with its characteristic golden-green shell, the smaller green lobster with firm meat, or the giant Alaska lobster with a rich flavor. At Mandarine, only fresh lobsters from rich seas such as Nha Trang, Phu Quoc or famous international seas are carefully selected, ensuring perfect freshness. Thanks to the strict preservation process and sophisticated processing secrets, each lobster dish at Mandarine fully retains the original flavor, bringing diners to touch the essence of seafood cuisine.
Under the hands of talented chefs, combined with traditional recipes and creativity, developing from traditional Vietnamese processing methods, lobster becomes an unmissable choice in Mandarine restaurant menu
Lobster dishes prepared by professional chefs
Lobster Stir-Fried Noodles with XO Sauce
A high-class dish lies not only in the ingredients but also in the preparation and sophistication in every detail. Mandarine-style Lobster Soup is the perfect combination of fresh, firm lobsters, selected from rich seas and well-simmered broth, creating a natural, elegant but attractive sweetness. The soup is elegant and clear, preserving the original flavor of steamed lobster, dotted with a bit of spicy pepper to balance the taste. At Mandarine, this soup is not only an appetizer but also the perfect opening to a luxurious culinary experience, where diners can fully feel the essence of the ocean in every spoonful of rich soup.
Lobster with Mandarine Sauce – Unique flavor, full of Mandarine's mark
More than just a dish, Mandarine Lobster is a testament to sophistication and creativity, where the taste of the ocean blends with a secret sauce recipe, creating a unique culinary experience. Fresh, firm, sweet lobster is steamed to retain its juiciness, then evenly coated with a rich sauce - a harmonious combination of premium ingredients, bringing a deep, seductive flavor right from the first taste. Mandarine sauce not only brings out the natural sweetness of the lobster but also creates a balanced whole, where each drop of sauce permeates every fiber of the meat, leaving a full, unforgettable aftertaste. At Mandarine, this dish is not only a choice, but also a unique mark, a masterpiece that any gourmet cannot miss.
Steamed Lobster with Garlic – Preserving the fresh and sweet taste of the ocean
Without too many sophisticated spices, Steamed Lobster with Garlic at Mandarine conquers diners with the flavor of premium ingredients. Fresh lobster, carefully selected from famous seas, when steamed with garlic, will retain its natural sweetness, the meat is firm, juicy without being dry. The strong aroma of garlic blends into each piece of meat, bringing out a rich yet elegant flavor, leaving a refreshing and attractive aftertaste. This steamed lobster dish not only brings a complete taste experience but is also an ideal choice for those who love sophistication in cuisine.
Mandarine Restaurant – A luxurious culinary destination to enjoy premium lobster dishes
Luxurious, private space
Mandarine Restaurant is not only a place where delicious dishes converge lobster premium but also brings a classy culinary space, where diners can fully enjoy the taste of the ocean in luxury and privacy. With traditional architecture combined with elegant hand-carved lines on wood, Mandarine restaurant creates a warm but no less classy atmosphere. Whether it is a romantic dinner, a meeting with partners or a family reunion, the restaurant always has the right space to meet a variety of needs.
Professional chefs
The secret to Mandarine’s difference lies in its team of professional chefs – talented artisans with a deep understanding of Vietnamese cuisine and always seeking to innovate to bring the highest quality dishes. Here, each lobster dish is prepared according to a unique recipe, preserving the natural sweetness of the ingredients but still with subtle variations, creating a unique and unforgettable culinary experience.
Dedicated Service
Not only conquering diners with its dishes, Mandarine also leaves its mark with its dedicated and professional service. The staff here is always ready to advise on the menu, accompanying wine and attentive to every small detail, ensuring that every meal becomes a memorable experience. It is the harmonious combination of luxurious space, top-notch cuisine and classy service that makes Mandarine an ideal destination for those who want to enjoy lobster in the most sophisticated way.
Mandarine Restaurant – a ideal place to enjoy a variety of lobster dishes
In the midst of modern life, sometimes we wish to return to the original values - where quintessential flavors blend with a space imbued with the breath of Vietnam. Mandarine is exactly that place, where premium lobster dishes are not only delicately prepared but also retain the spirit of Vietnamese cuisine. From the selection of fresh ingredients, the combination of traditional spices to the elegant decoration and the art of vegetable carving, all reflect the intersection between luxury and identity.
Let Mandarine Restaurant lead you on a journey of authentic Vietnamese taste – where each dish not only satisfies the palate but also awakens familiar memories of sophisticated Vietnamese parties. Book a table today to fully enjoy the harmony between the essence of the ocean and the soul of Vietnam in a luxurious culinary space!
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