Fresh, light and harmonious, spring rolls have long been a symbol of Vietnamese cuisine – a dish that is full of the Vietnamese spirit: rustic but not simple, frugal but still rich in flavor. In each thin layer of rice paper embracing green vegetables, fresh vermicelli, sweet shrimp, soft meat… is a harmony of flavors and colors, a gentle story about a lifestyle close to nature and the meticulousness in Vietnamese culinary culture.
At Mandarine restaurant – where the essence is honored three regions cuisine, spring rolls Not only is it recreated according to traditional standards, but it is also elevated with exquisite creativity. Each roll is a small work, carefully crafted in every skillful step of the chef, opening up to diners a rich taste journey - where spring rolls both retain the old soul and bring a new breath of modernity and elegance.
Must-try spring rolls at Mandarine restaurant
If you have ever stopped at Mandarine restaurant, you will surely not forget the delicate flavor of the spring rolls here - not just a light appetizer, but also a whole Vietnamese identity expressed through each skillfully rolled layer.
Shrimp and Pork Spring Rolls – original elegant flavor
The most outstanding is Shrimp and Pork Spring Rolls – a dish that seems familiar but is elevated by Mandarine with elegant presentation, carefully selected ingredients and a specially prepared dipping sauce. The sweet taste of shrimp, soft meat mixed with herbs, white vermicelli and thin rice paper make each spring roll a harmony of colors and flavors.
Grilled Dragon Fruit Fish Spring Rolls – refreshing tropical taste
In addition, a unique creation bearing Mandarine’s own mark – Grilled Dragon Fruit Fish Spring Rolls – will surely surprise and delight diners. The fragrant grilled fish is wrapped with green vegetables, dipped in rich ginger fish sauce, and dotted with juicy red dragon fruit flesh, creating a unique yet harmonious, refreshing yet profound taste experience.
At Mandarine, each spring roll is a meeting between tradition and creativity – where the familiar is renewed with all respect for Vietnamese cuisine.
How to make spring rolls at Mandarine restaurant
How to make Shrimp and Pork Spring Rolls, a signature dish of Mandarine restaurant
At Mandarine restaurant, Shrimp and Pork Spring Rolls are meticulously prepared from the selection of ingredients to each processing step. Fresh shrimp is boiled to preserve its natural sweetness, pork is selected from the soft and fatty pork belly, boiled and then thinly sliced. Herbs, basil, lettuce and fresh vermicelli are carefully prepared to preserve their crispness and aroma. Especially at Mandarine restaurant, spring rolls are added with a thin layer of pho noodles, bringing a smooth, plump texture to the overall freshness. All are wrapped in a soft, flexible rice paper layer, along with sweet and sour fish sauce to create a balance between sweet, fatty, slightly sour and cool flavors - a harmonious whole that is imbued with the Vietnamese soul.
Not only focusing on flavor, Mandarine also elevates the shrimp and pork spring rolls through artistic presentation. Each roll is skillfully arranged on a white porcelain plate, accented with vivid traditional vegetable carvings.
That meticulous attention to detail is the reason why the spring rolls at Mandarine are not just a dish, but a complete experience – where diners can feel the original, delicate flavors from quality ingredients.
How to make Grilled Dragon Fruit Fish Spring Rolls, a signature dish of Mandarine restaurant
Unique and special, Grilled Dragon Fruit Fish Spring Rolls is an impromptu blend of the flavors of the sea and tropical fruits. The fish is grilled over hot coals for a golden brown skin, fragrant and sweet meat. Sweet red dragon fruit combined with fresh vegetables, creates an interesting contrast between the rich flavor of the fish and the light flavor of the fruit and vegetables. All are wrapped in soft rice noodles, creating a dish with a modern spirit but still retaining the traditional Vietnamese soul.
Grilled Dragon Fruit Fish Spring Rolls are presented in an eye-catching manner. The white, slender Grilled Dragon Fruit Fish Spring Rolls are skillfully arranged on a classic blue-glazed porcelain plate, accented with the gentle pink-purple color of the filling inside. Arranged with juicy, colorful red dragon fruit, they contribute to highlighting the vibrant natural colors of the dish as a whole.
The uniqueness in both preparation and presentation makes this spring roll a memorable highlight on the restaurant's menu - a fresh choice for those who love beauty and sophistication in every culinary experience.
Coming to Mandarine, diners not only enjoy food but also enjoy the poetic beauty of Vietnamese cuisine.
Enjoy fine dining style spring rolls at Mandarine
Traditional flavors elevated to art
At Mandarine restaurant, each dish is not simply a part of a taste feast, but a combination of traditional culinary art and modern processing techniques. Carefully selected premium ingredients, through the skillful hands of experienced chefs, are elevated into full-flavored and authentic Vietnamese dishes. Not only delicious, each dish is also presented like a work of art - delicate, balanced, and beautiful in every detail. This is how Mandarine honors the value of Vietnamese cuisine according to classy fine dining standards.
Luxurious and cozy space - where culinary experiences are sublimated
Mandarine offers an artistic space to enjoy spring rolls, where beauty of traditional architecture is honored in every detail. Located in the heart of Saigon, the restaurant stands out with its unique split-level architecture, intricately carved wooden interior, and soft yellow lighting creating a cozy yet luxurious feeling. This is the ideal place to experience the elegance of spring rolls in a relaxed, elegant atmosphere imbued with Vietnamese identity.
Professional, high-end service
Not only is each dish exquisite, Mandarine restaurant also pays attention to every detail in its service style to complete the complete spring roll experience for diners. The professional, attentive and knowledgeable staff are always ready to introduce each ingredient, how to enjoy it as well as the cultural story behind each roll. Each plate is served as a work of art - not just a dish, but a classy visual and taste experience, making each time enjoying at Mandarine an unforgettable experience.
Spring rolls at Mandarine restaurant – original and fresh taste
Mandarine Restaurant not only offers traditional and creative spring rolls, but also a complete culinary experience, where each dish is a harmonious combination of cultural quintessence and culinary art. From high-quality ingredients, sophisticated presentation to luxurious space and standard service, every moment at Mandarine is a memorable slice in the journey of discovering Vietnamese cuisine. It is not just a meal, but also cherished emotions - elegant, profound and poetic.
EN 
VI