Vietnamese cuisine has long been famous for its sophistication and endless creativity. Among them, shrimp rolls at Mandarine Vietnamese restaurant in District 1 is a typical example. Inspired by the traditional rolls, chef Mandarine has transformed them to create a pan-fried shrimp rolls version, bringing a completely new experience.
No longer keeping the traditional steaming method, menu Mandarine restaurant offers skillfully pan-fried shrimp rolls, creating a light, crispy, golden outer layer, but the inside is still soft and sweet, preserving the fresh flavor of the shrimp. Not only conquering the taste buds, shrimp rolls at Mandarine also impress with their sophisticated presentation. This is the harmonious blend between Vietnamese tradition and modern creativity that Mandarine always preserves and develops.
Origin and value of shrimp roll dish
Shrimp rolls originated from Guangdong (China), often appearing in Dim Sum breakfast meals. The dish is made from a thin, white, transparent wrapper, rolled around a sweet, fresh shrimp filling, creating a balance between the softness of the wrapper and the richness of the seafood filling.
Coming to Mandarine, shrimp rolls are elevated not only by the selection of ingredients but also by the sophisticated processing techniques. With shrimp - one of the delicious dishes made from shrimp rich in protein, minerals and natural flavors, this dish not only appeals to the taste buds but also brings high nutritional value.
Compared to the familiar hot rice rolls, the shrimp rice rolls version at Mandarine offers a new experience: a combination of long-standing tradition and creative variations of fine-dining culinary art.
How to make pan-fried shrimp rolls at Mandarine
Selected raw materials
The main ingredient of the dish is fresh shrimp, carefully selected from quality seafood sources. The crust is made from finely ground rice flour, thinly coated to maintain its elasticity and transparency. The herbs, fried onions and dipping sauce are carefully prepared to ensure a harmonious flavor.
Exquisite processing
Unlike the traditional way of making rice rolls which is only steamed, at Vietnamese restaurant Mandarine, after being rolled with shrimp filling, the rice rolls will be skillfully pan-fried. The thin outer layer becomes lightly golden and crispy, while the filling still retains the sweetness of the shrimp. This is the highlight that makes Mandarine shrimp rice rolls different.
A presentation full of artistic flair
Not only delicious, the dish is also presented on Bat Trang ceramic plates with patterns specially made for Mandarine restaurant. The delicious dish is presented with the art of hand-carving vegetables, a typical feature of Vietnamese cuisine. Every detail is calculated to bring the perfect fine-dining experience, making the dish go far beyond the category of a normal Dim Sum dish.
Experience shrimp rolls at Mandarine
Luxurious Vietnamese space
Cozy, luxurious space Mandarine Vietnamese restaurant is the perfect backdrop for enjoying shrimp rolls. With its bold Vietnamese design, ceramic interiors, abstract paintings, and hand-carved wood details, Mandarine restaurant brings a feeling of both intimacy and class.
Exquisite flavors from premium ingredients
Different from the hot rice rolls on the street, shrimp rice rolls at Mandarine Vietnamese restaurant both retain the spirit of Chinese cuisine and are refined to suit modern tastes. Each roll brings a harmony of crunchiness, softness and sweetness.
5-star restaurant service
Mandarine's dedicated staff, knowledgeable about culinary culture, always accompany diners in every experience. Enjoying shrimp rolls here is not just a meal, but a journey of respect and sophistication.
Mandarine Vietnamese Restaurant District 1 - the ideal destination to enjoy unique shrimp rolls
If you want to explore the creativity of a classic Dim Sum dish, shrimp rolls at Mandarine are definitely the perfect choice. With the combination of refined ingredients, unique processing techniques and classy fine-dining space, Mandarine brings you an unforgettable experience.
Coming to Mandarine Vietnamese Restaurant in District 1, diners not only enjoy a special rice noodle dish, but also immerse themselves in a cultural and culinary space imbued with Vietnamese soul. And the shrimp rice noodle – a seemingly familiar dish in Dim Sum – has become a symbol of creativity and class at Mandarine.
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