Braised Fish and Vietnamese Family Rice Flavor at Mandarine Restaurant

Braised fish is a typical dish in Vietnamese cuisine, outstanding for its rich flavor and sophistication in preparation. Not only is it a familiar dish in traditional meals, braised fish is also a symbol of family bonding and warm meals. At Mandarine - a fine dining restaurant with menu famous for the quintessence of Vietnamese cuisine, braised fish elevated to a complete taste experience, where every detail is taken care of to preserve the traditional flavor but still carry the creative, sophisticated spirit according to high-class fine dining standards.

The origin and cultural value behind the dish of braised fish in clay pot

From the northern villages, braised fish has become a familiar dish associated with the memories of many generations of Vietnamese people. In the past, fish was often braised in clay pots - a type of pot that retains heat for a long time, helping the spices penetrate deep into each piece of fish. It is this way of cooking that created the name braised fishOver time, this dish has gradually become one of the symbols of Vietnamese cuisine in the hearts of domestic and foreign diners.

Not just a dish, braised fish also carries profound cultural value. Image of pot braised fish Steaming on the dinner tray reminds us of reunion and connection. For Vietnamese people, braised fish is a symbol of care and perseverance – like the way people clean fish to remove the natural fishy smell or braise fish for many hours to achieve the soft and flavorful texture. 

How to make braised fish in clay pot at Mandarine Vietnamese restaurant

Selected ingredients

At Mandarine Vietnamese Restaurant, every dish starts with the finest ingredients. With braised fish, the chef prioritizes fresh and delicious types - few bones, firm meat, naturally sweet and fragrant. The spices include a shiny brown water cooked from handmade caramelized sugar, pure fish sauce, black pepper, red chili, shallots and old ginger. All are carefully selected, ensuring a rich but still elegant flavor, naturally sweet meat,

The secret to making braised fish that retains its traditional flavor at Mandarine restaurant

How to make braised fish in clay pot At Mandarine, the traditional method is still maintained: fish is marinated with fish sauce, sugar, pepper, onion, ginger... then simmered for a long time so that the fish meat is soft, flavorful, but especially not broken. What makes the difference is the precise temperature adjustment technique and the meticulousness in each processing step. The dish therefore retains the elasticity and sweetness of the fish meat without being fishy, while also giving off an attractive, strong aroma.

The art of presenting braised fish in Mandarin style

Not only focusing on flavor, Mandarine Vietnamese restaurant also invests in the presentation of dishes. Braised fish in clay pot served in a traditional earthenware pot, which keeps the dish hot for a long time, accompanied by a bowl of fragrant white rice and a plate of cool boiled vegetables. A branch of green pepper, a few slices of fresh red chili are cleverly decorated, both enhancing the color and evoking a sense of closeness and luxury. All blend into a culinary masterpiece that is a harmonious blend of taste and form, of tradition and contemporary.

From Braised Fish to Royal Steamed Fish – Elevating Traditional Taste

In the journey to preserve and cherish Vietnamese culinary heritage, Vietnamese Mandarine restaurant also brings creative variations, still retaining core values but wearing a new, more luxurious look. Royal Steamed Fish is a prime example – inspired by the rich flavour of braised fish, this dish is simplified to become pure and light. This is not just a dish but also Mandarine's way of continuing the culinary story in a unique way, leaving a strong impression on diners.

Selected ingredients, elegant flavor

Different from braised fish inherently rich in flavor and characteristic dark brown color, the dish Royal steamed fish At Mandarine, we use purer and more premium ingredients. Sea bass or cod, carefully selected, fresh and delicious, with a natural sweetness. Accompanied by shiitake mushrooms, bok choy, flower-shaped carrots and soy sauce. All are harmonized to blend into a light whole, honoring the elegance of ancient royal cuisine.

Simple but sophisticated processing in every detail

Different from How to make braised fish in clay pot Steamed fish usually requires a long braising time over low heat, while steamed fish takes a shorter cooking time but requires skill in each step. After cleaning, the fish is steamed just enough to cook it, not dry, while the vegetables retain their natural color and crispness. Each step is meticulously performed to create a dish that is not only delicious but also demonstrates the chef's sophistication.

Arrange and decorate the dish elegantly, imbued with the ancient royal style

When served, the dish Royal steamed fish attracts diners at first sight. The monochrome white ceramic bowl highlights the ivory white color of the fish, the green color of the bok choy and the meticulously hand-carved carrot petals. On the surface of the fish, the chef adds thinly sliced onions, a few slices of red chili and coriander leaves to create a harmonious highlight. Every detail contributes to creating a culinary work that meets fine dining standards - where braised fish Not only is it a food of memories, but it is also an inspiration for a quintessential culinary experience.

Full traditional flavor in fine dining style

Each portion of rice braised fish at Mandarine is a taste journey - where diners can fully experience the richness of a unique Vietnamese recipe, the purity of fish, the aroma of pepper, the softness of Vietnamese rice. braised fish Here, the soul of home-cooked cuisine is preserved, but presented in a high-end fine-dining style.

Cozy, luxurious space with Vietnamese style

Mandarine Restaurant impresses diners with its unique split-level architecture, intricately carved wooden interior, warm yellow lighting and melodious traditional music every evening. It is a ideal space to enjoy the dish braised fish, both luxurious and familiar like sitting in the middle of a hometown kitchen - but at a different level.

Dedicated Service – Classy Experience

The service team at Mandarine is not only professional but also knowledgeable about each dish, ready to share the story behind each flavor. When enjoying braised fish, you are not just served a meal, but led on a cultural journey. That dedication creates a classy experience, true to the essence of a Vietnamese fine dining restaurant.

Enjoy braised fish in a very unique Vietnamese fine dining style

If you are looking for a luxurious, Vietnamese-style culinary space where dishes braised fish treasured as part of the country's soul – Mandarine is the ideal destination. Let braised fish Here, we bring you not only delicious meals, but also deep emotions, memories of your homeland recreated in each piece of rich, flavorful fish.