Capturing the essence of Vietnam cuisine in every warp & roll.

From the crispy Spring Rolls “Mandarine” Style, the tender Steamed Rice Flour Rolls in Lotus Leaf, and the delicate Pan Fried Rice Pancakes with Shrimp Paste, to the rich Crab and Pork with Lotus Seed Spring Rolls. Each roll is skilled wrapped in a thin layer that gently embraces the flavourful filling. Inside, you'll taste the nutty sweetness of lotus seeds, the crisp freshness of vegetables, or the succulent taste of shrimp, pork or crab. Every ingredient is nature's gift, carefully selected to preserve its purest flavours.

Each little roll is more than just food — it's a small gift of warmth and the heartfelt spirit of Vietnamese cuisine.

Each roll embodies the tradition and craftsmanship of Vietnam's rich culinary heritage.