FINEST VIETNAMESE CUISINE
Table of Content
Share

A journey to discover delicious Northern dishes

Northern delicacy - La Vong fish cake

Bearing the mark of a long-standing culture, Northern cuisine is not simply food but also the breath of the capital. Each delicious Northern dish is the crystallization of tradition, history and love for old values. From traditional dishes that have gone through history to Northern specialties created in modern life, all recreate a vivid picture of Northern culinary culture.

Mandarine Restaurant – A place to enjoy traditional Northern delicacies in a luxurious space

The restaurant offers a journey of discovery with creative and sophisticated variations of Northern specialties. The restaurant space is elegantly and luxuriously designed with details reminiscent of Northern culinary culture such as lanterns or wooden tables and chairs. Here, delicious dishes are prepared from the finest ingredients, preserving the delicate flavors, creating an unforgettable culinary experience. 

Luxurious private space - Mandarine Vietnamese restaurant

Characteristics of Northern delicacies

Harmonious, elegant flavor

Mention Northern cuisine, we cannot forget to mention the characteristic of harmony in flavor. Northern delicacies bring a moderate feeling, not too sour, too spicy, too salty or too sweet, all of which express the elegant, simple but profound lifestyle of the people here. It is this elegance that has helped Northern dishes become a symbol of sophistication in Northern culinary culture.

Northern cuisine prioritizes the use of diluted fish sauce, fresh vegetables and abundant ingredients from rivers and lakes such as shrimp, crab, fish, etc. These natural ingredients not only create a unique flavor but also remind us of the intimacy of family meals in the capital.

The craftsmanship is evident in every sumptuous meal.

Each delicious dish of the North is a testament to the ingenuity and meticulousness in every step of preparation. From the selection of fresh ingredients, careful preparation to the delicate seasoning, each dish bears the mark of Northern culinary culture.

The typical meals of Northern culinary culture, whether daily or on holidays, are always sumptuous and elaborate. Each dish is not only delicious in taste but also attractive and appealing in appearance. Northerners always devote all their heart to creating the perfect culinary experience for every sense.

Northern delicacies and sophisticated flavors at Mandarine restaurant

Famous for its rich cuisine, famous delicacies from three regions, menu Mandarine restaurant cannot lack the familiar Northern specialties that are elevated with sophistication in every detail. From high-quality ingredients, skillful and creative processing techniques or the way dishes are decorated with vivid vegetable carvings, here diners can enjoy traditional Northern delicacies with excellent quality, evoking a sense of familiarity but also full of novelty.

Some of the delicious dishes with strong Northern culinary identity that can be mentioned at Mandarine are: 

Doan Family Fish Cake

Cha Ca Ho Doan at Mandarine restaurant is not just a Northern delicacy, but a fascinating sensory experience. The sizzling sound from the pan on the stove, the fragrant smell of grilled fish combined with aromatic herbs and dill make the space lively and charming.

Prepared right at the table, diners can enjoy the perfect blend of each ingredient. The soft, fragrant fish pieces, lightly crispy on the outside, are pan-fried, combined with fresh vermicelli and fatty roasted peanuts, creating a dish that is both rich and refreshing, imbued with the culinary culture of the North.

Doan family fish cake - Northern delicacy

Beef Noodle Soup

The fresh beef is thinly sliced by the chefs, stir-fried with rich, fragrant spices, skillfully rolled with soft rice noodles, fresh green vegetables, all dipped in fish sauce mixed with the restaurant's own recipe, bringing the perfect combination of the natural sweetness of the beef and the freshness of the vegetables.

Pho Bo Cuon brings a fresh feeling like spring rolls but is rich in the flavor of Northern cuisine, reminiscent of the elegant but sophisticated meals of Hanoians. This is an ideal dish to experience the quintessence of Vietnamese culinary culture, bringing diners closer to Northern delicacies through each beautiful, elegant pho roll.

Pho Bo Cuon - Northern specialty

Mandarine Restaurant – A place to relax and enjoy delicious Northern dishes in a nostalgic space.

In space A cozy wooden house, imbued with the nostalgia of the North, Mandarine restaurant takes diners on a time travel to the prosperous period of ancient Vietnam, admiring the traditional beauty of Northern culture. Every corner of the restaurant space is elegantly decorated, creating a cozy and intimate atmosphere, a stop for anyone looking for a peaceful place to soothe and relax both mind and body with cuisine and culture. In addition, the restaurant also has music show by talented artists every night, making every moment of enjoyment more vivid and poetic than anywhere else.

Nostalgic Northern space at Mandarine restaurant

With a team of professional and experienced chefs, Mandarine restaurant not only recreates familiar Northern delicacies but also elevates them, so that each dish is a perfect combination of fresh ingredients and meticulous preparation, honoring the flavors of Northern cuisine with dedication and endless creativity. 

At Mandarine restaurant, the space, dishes and professional service create an ideal destination to enjoy delicious Northern dishes in a luxurious, warm atmosphere imbued with Vietnamese cultural identity.

Enjoy the space - culture - full flavor of Northern cuisine with Mandarine! 

Reservation

Contact us

Lunch: 11:30 - 14:00

Dinner: 17:30 - 23:00

en_USEN