When it comes to Vietnamese cuisine, people not only remember the steaming bowls of beef pho, but also a subtle, light but equally attractive variation - pho cuon. Not requiring the same sophistication in cooking as pho nuoc, this dish possesses a rustic beauty, fully containing the essence of Vietnamese cuisine. The soft, smooth, white pho noodles embrace the rich meat filling and fresh green vegetables, blending in a bowl of sweet and sour dipping sauce - all creating a symphony of delicate flavors.
If you are looking for places to enjoy delicious, authentic food, the article below will suggest a few restaurants in Ho Chi Minh City - where this rustic dish is elevated, both preserving the Vietnamese soul and bringing a modern breath.
Pho Cuon – When Vietnamese flavors are wrapped in each layer of rice paper and unique dish
It is no coincidence that pho cuon has become one of the most popular dishes when it comes to Vietnamese cuisine. This dish is said to have originated in Ngu Xa area - Hanoi, where people created a variation of traditional pho by using fresh pho noodles rolled with fragrant stir-fried beef and green vegetables. Over time, pho cuon has gone beyond the ambiance Old Quarter, has become a familiar dish in Vietnamese meals and is included in many large and small restaurants. menu, each place has its own interesting way of expression.
Top 5 places to enjoy delicious pho rolls in Ho Chi Minh City
1. Mandarine – The essence of Vietnamese cuisine in the heart of Saigon
In the ambiance Elegant and cozy, Mandarine restaurant offers a unique fine-dining pho cuon experience. Each layer of soft pho noodles embraces the premium beef and green vegetables, mixed with a specially prepared dipping sauce.
Not only focusing on flavor, Mandarine also presents the dish as a work of art – pho cuon is served on a bamboo tray lined with banana leaves, dotted with delicately carved vegetables. Every detail is meticulously cared for, turning the rustic dish into an emotional culinary experience.
Address: 11A Ngo Van Nam, District 1, HCMC Phone: 028 3823 8514
2. Pho Cuon Huong Mai – Hanoi flavor in the middle of Saigon and outstanding dishes
From the famous Ngu Xa street, Huong Mai brings the original Hanoi pho rolls to Saigon with the traditional flavor preserved. Soft and fresh pho noodles, fragrant stir-fried beef, fresh herbs and harmonious sweet and sour sauce – all bring a familiar taste. Space Simple, intimate restaurant, suitable for light meals or intimate gatherings.
Address: 25 Nguyen Thi Minh Khai, District 1, HCMC
3. Pho Ngu Xa Restaurant – The breath of Hanoi's Old Quarter
As one of the favorite addresses of Hanoians living far from home, Pho Cuon Ngu Xa fully recreates the Northern flavor in the heart of Saigon. The pho rolls here have soft, flavorful beef, carefully selected green vegetables, and skillfully mixed dipping sauce, creating a delicate balance. In addition, the restaurant also serves fried pho and crispy fried pho - side dishes that are popular with many diners.
Address: 44 Nguyen Van Troi, Phu Nhuan District, Ho Chi Minh City
4. Pho 31 – Traditional Hanoi flavor
One of the places that has kept the flavor of Hanoi pho rolls for a long time in Ho Chi Minh City, Pho Cuon 31 is loved for its thin, tightly rolled pho noodles and rich beef filling. The dipping sauce is mixed in a special ratio with a sweet, sour, salty, and spicy taste, making the dish more attractive. Space Friendly, comfortable restaurant, suitable for those who want to find Northern flavor in the South.
Address: 31 Nguyen Cong Tru, District 1, HCMC
5. Pho Hanoi 26 – A new variation, rich in Northern flavor
Different from the traditional style, Pho Cuon Ha Noi 26 offers many attractive variations such as shrimp pho rolls, chicken pho rolls, mixed pho rolls. Although creative, it still retains the spirit of the original dish - light, delicious and full of Vietnamese identity. Space Modern, clean restaurant, an ideal destination for Hanoi cuisine lovers.
Address: 26 Le Quy Don, District 3, HCMC
Simple, sophisticated and proudly Vietnamese food
From small stalls along Ngu Xa Lake to luxury restaurants like Mandarine, pho cuon still retains the Vietnamese soul in each soft white layer. It is a dish that is both familiar and sophisticated – a harmony between rusticity and art.
Whether you love the sophistication in presentation or simply want to find the taste of home, pho cuon always brings a cool, light feeling, like the way Vietnamese people preserve culinary identity through generations.
Mandarine – Where pho cuon is elevated to the level of Vietnamese culinary art and offers unique experiences
More than just a dish, Mandarine’s pho cuon is also the crystallization of the chef’s delicate craftsmanship and dedication. Every detail – from ingredients, cooking techniques to presentation – contributes to a classy experience, where traditional flavors are retold in a modern and luxurious language.
Book a table today to enjoy pho cuon fine-dining style at Mandarine – where the quintessence of Vietnamese cuisine is preserved.
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